Fragrant Marigold flowers fused with smooth golden tea blended with Manipuri and Rajghur jats from Assam.
Stevia is an all natural sugar alternative extracted from the leaves of the Stevia rebaudiana plant. Marigold Gold Light is sweetened using the natural sugars from the fruit juice and stevia. Cane sugar may be used depending on the seasonality of the fruit to maintain the consistency of the sugar levels.
12 x can 325ml in a carton
Sparkling Water, Cane Sugar, Lime, Gold Tea, Marigold and Ascorbic Acid.